Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, March 17, 2008

Book 43: Daalder's Chocolates



Title: Daalder's Chocolates

Who wrote it: Philibert Schogt

Whom I borrowed it from: Queens Library (Forest Hills)

What is it about:
- A coming of age story of a chocolatier --
a detailed account since his miserable childhood,
all the way to the very last moment of his life.
Topics like gourmet food / horrific taste,
bad parenting / desperate childhood,
stubborn human nature / revelation & repentance
are examined thoroughly.

What went through my mind:
- This novel felt longer than it is...
which is another way of saying,
it's not the most interesting story i've read,
& there're parts of it i really had to endure
as opposed to enjoy '_'

- The main character Joop Daalder
was definitely not a very lovable character
until the very end... : /
which makes it hard for the reader to get
really immersed into the story,
since it's easy to get agitated at
people like him -_-"
Sad to say though, he's a very
realistic character......

- By portraying the MegaDeli
(a giant modern/gourmet supermarket)
forcing small stores out of business,
both by force & $$ compensation,
the author touched upon an important issue
that needs to be addressed more by our media.
By looking at this from the small business owner's
point of view, it indeed involves injustice done
to them, which consumers like us might not
think much about, when we go enjoy ourselves...

Favorite Quotes:
- "The main reason they
(people) bought chocolates
was to impress each other.
"
(Pg. 9)

- "I taste, therefore I am."
(Pg. 70)
* woah! i'm so gonna quote that!

- "While chocolate revealed its flavor almost
instantly upon contact with the tongue,
and kept revealing its flavor until the moment
it was swallowed, nuts had to be chewed
for some time before their flavor
was released, and then that flavor
disappeared again and a lot of junk
was left behind on your tongue and
between your teeth." (Pg. 89)

- "The more delicate the balance,
the more intense the ecstasy...
that moment of perfect ripeness
is also the very moment the process
of decay sets in. In that fleeting moment,
ecstasy and melancholy coincide." (Pg. 117)

- "...it's better to say good-bye to a chocolate
the moment you have finished making it.
What happens after that
doesn't matter anymore." (Pg. 124)
* Now this is true wisdom...
Sometimes i do feel over-protective over my food,
like wanting to see every single piece
consumed and nobody wastes anything 0_o"
I guess it's held so close to my heart
that the ego could get hurt
when it's not appreciated : 0

- "Nothing creates greater distance
than the sight of a fellow human being feasting
on something you can barely get down
your throat." (Pg. 197)

- "Talking with your mouth full
wasn't impolite to your listeners but
to your taste buds." (Pg. 232)

- "Did this always happen in marriages -
that a wife admired her husband less and less
and mothered him more and more?
And that a man behaved less and less
like a prince and more and more
like a child?" (Pg. 254)

What came out of this:
* Desires: There're some really
alluring food writing in the novel...
so i wanted to eat some really smooth
chocolates and ripe peaches afterwards... *_*

Why Should you read it, too?
If you liked chocolates, it's a fun read : )

Wednesday, March 12, 2008

Book 42: Bento Box at Whitebread America Heartland



Title: Bento Box in the Heartland --
My Japanese Girlhood in Whitebread America
-- A Food Memoir

Who wrote it: Linda Furiya

Whom I borrowed it from:
Queens Central Library (Jamaica)

What is it about:
An honest, genuine coming of age memoir
of an ABJ (American Born Japanese),
who dealt with identity/culture struggles,
and found her way out by holding on to
1 single thread: traditional Japanese cuisine.

What went through my mind:
- This is the first book that I've read,
which contained recipes that tied into
the stories that are told.
I consider that a very creative &
successful strategy : )
& i wanna try all those recipes!!

- This memoir touched the core of my heart...
though i'm not born here,
but i must admit -- the author's struggles
with cultural differences -- sometimes a painful
yet courageous process --
the desperate desire to blend in while recognizing
one's uniqueness & wanting to be proud about it...
rings true and sounds strangely familiar to me.

Sometimes, I'd rather speak English to people,
even if I knew they could speak Cantonese --
just coz it feels more 'appropriate' to me '_'
I don't want to be classified as 'FOB'...
yet at the same time, I'm embarrassed --
because in that way, I identify with & somehow
approve of those ignorant labels, which i hate.
Of all people, i think this author would
100% understand how i feel.

- Just as the author's parents go through
great difficulties to find the rare traditional
Japanese cuisine ingredients,
i find that it's true for Chinese to do the same.
Food seems to create a comforting atmosphere
for its diners to reminiscent about the 'good ol' days'...
Speaking of which, i miss my dad & grandma's food : /

- On top of food, i suppose Chinese literature /
friends from h/s, familiar places... are all threads
i hold on to tightly... to my home -- Hong Kong '_'

Favorite Quotes:
- "After the wedding, when we moved into
our new apartment, the honeymoon was over.
We argued all the time, testing each other.
Sometimes it was hard, other times easy.
All part of the marriage deal.
" (Pg. 33)

- "My father had a theory on how to
get my brothers and me to eat new foods.
All we had to do was taste the dish
three times, but not at one sitting.
By the fourth time, he claimed,
our palates would have grown
accustomed to the new taste
and texture and we'd be ready
for a full serving.
" (Pg. 45)
* Interesting idea, worth trying? : )

- "I loved the feeling that I was
welcomed into a whole other world
when I read Japanese.
" (Pg. 125)
* I feel that way too, when i read Chinese! : 0

- "I invariably picked up the pen
or the phone receiver, believing that
by completing these jobs I somehow
protected my parents from the random
ignorance and rudeness of people
who didn't have patience for those
who couldn't speak English well.
As an American-born child, writing
letters and making phone calls
wasn't a difficult task, but knowing
my mother couldn't do it, or was
afraid to, and that she depended on me
made it a weighty responsibility
." (Pg. 207)
* I never thought that anyone else could
put my feelings / bitterness into words
in such a clear, direct manner.

- "...eating had been my family's
communion. We communicated not
through direct words, but through
actions and food.
" (Pg. 305)
* Why, is this an Asian thing?
My family is just like this, too '_'

What came out of this:
*Goal: i want to go to TOKYO!!!!!!!
*Reminder: it's about time... to reconcile
with my past, and let go '_'

Why Should you read it, too?
If you've ever had struggles growing up
as an ABC, or would like to understand how
it's like to feel like (half) an outsider...
you should definitely pick up this book '_'

Tuesday, March 11, 2008

Book 40: How to Open a Dessert Stall (教你開間糖水屋)



Title: 教你開間糖水屋 (How to Open a Dessert Stall)

Whom I borrowed it from: Queens Library (Forest Hills)

What is it about:
A simple how-to guide to open
a small business, specializing in chinese
desserts aka 糖水 : )
Plus a detail list of common
Chinese desserts and their recipes.

What went through my mind:
- I did not know that there are so many
interesting Chinese desserts out there!
& that to make them require loads of patience,
because the 'dry/moist' ingredients need
to be prepared for various amounts
of time in advance : 0

- A great point that this book makes is the
distinction between Chinese & Western desserts:
Western desserts are often for mere pleasure --
think about cakes, ice-cream, cookies and the like...
What do girls usually say after eating them?
"I FEEL SO FAT!"& it's true...
They tend to be made of cream/butter/sugar,
none considered too healthy 0_o"
Meanwhile, Chinese desserts often contain
healthy ingredients like seasonal fruits/herbs,
& are created with the main intention
to help balance the diet & enhance bodily functions.

- Like all businesses, the most crucial
element is: LOCATION, LOCATION, LOCATION!

- I NEED to practice/learn my CHINESE
DESSERTS! i'm kinda ashamed of myself now...
-_- how can i claim to love food/sweets
and yet know nothing about any 糖水?!?!

Favorite Quote:
- "努力不一定成功,
但一定有成果。
"
(Working hard doesn't guarantee success,
but it would surely bring fruitful results.) (Pg. 76)

What came out of this:
*Goal: Learn to make more 糖水!

Why Should you read it, too?
Aren't you curious about Chinese desserts, too? : )

Friday, February 22, 2008

Book 36: Zagat New York City Restaurants 2008

You might question...
WHAT? THIS COUNTS AS 1 OF THE 365 BOOKS?

well, why not?
there's a lot to learn, even from a restaurant guide ; )
Plus, i did read every single page of it : 0
HAA!



Title: Zagat New York City Restaurants 2008


Who wrote it: Larry Cohn (Contributor),
Curt Gathje (Editor), Carol Diuguid (Editor)


Whom I borrowed it from:
Queens Central Library (Jamaica)


What is it about:
A restaurant guide with blurbs for
each restaurant they rate +
Food / decor / $$ rating +
various categories that help the readers
to find the specific cuisine/specialty food.


What went through my mind:
- Who knew that "Cafe..." is
the most popular name(word) amongst
various restaurants in NYC?


- 98% of the Zagat blurbs read like this:
Metro Cafe is a "hip n' trendy" restaurant,
situated at a "prime location",
with their food "above average" and
decor "artistic," it's "one of the best"
in midtown.
hmmmm... Does the "quotation marks"
bother anyone besides me??? 0_o"


- In terms of East Asian cuisines,
Japanese food is obviously the most popular,
prpobably more widely accepted by the
Western crowd...
Thai = runner-up '_' -> exotic & flavorful?
Chinese food = 3rd place
& there aren't enough Korean restaurants
listed on Zagat!!! : 0


- Comments like "cheap" / "cheesy decor"/
"annoyed waiters" / "non-existent service"
keep reappearing in blurbs describing
Chinese restaurants.
*sigh* what a shame.


- Can we have a Zagat NYC Bakeries / Desserts
Guide/Handbook in the near future???


What came out of this:
* Here's a list of the restaurants I'd like to visit:
- Kyotofu [Dessert]
705 9th Ave., btw 48th & 49th St.
- ChikaLicious [Dessert]
203 E. 10th St., btw 1st & 2nd Ave.
- P*ong [Dessert] (I just bought his cookbook!!)
150 W. 10th St., btw Greenwich Ave. & Waverly Pl.
- Once Upon a Tart [Dessert]
135 Sullivan St., btw Houston St. & Prince St.


- La Flor Bakery & Cafe [Coffeehouse]
53-02 Roosevelt Ave., 53rd St., Woodside
- La Bergamote [Coffeehouse]
169 9th Ave., 20th St.
- Edgar's Cafe [Coffeehouse] (Poe's theme cafe!!*_*)
255 W. 84th St., btw B'way & West End Ave.
- Columbus Bakery [Bakery]
474 Columbus Ave., btw 82nd & 83rd St.
- Amy's Bread [Bakery]
75 9th Ave., btw 15th & 16th St.


- Sala Thai [Thai, doh!]
1718 2nd Ave., btw 89th & 90th St.
- Sripraphai [Thai]
64-13 39th Ave., btw 64th & 65th St., Woodside


- Rai Rai Ken [Noodles]
214 E. 10th St., btw 1st & 2nd Ave.
- Soba-ya [Noodles]
229 E. 9th St., btw 2nd & 3rd Ave.


- S'mac [Mac n' Cheese] (Goh goh's favorite!)
345 E. 12th St., btw 1st & 2nd Ave.


- Morimoto [Japanese] (The legendary Iron Chef!)
88 10th Ave., btw 15th & 16th St.


- Natsumi [Italian + Japanese]
226 W. 50th St., btw B'way & 8th Ave.
- Todai [Japanese + Seafood]
6 E. 32nd St., btw 5th & Madison Ave.
- Shabu-Tatsu [Shabu Shabu + Sukiyaki]
216 E. 10th St., btw 1st & 2nd Ave.


Why Should you read it, too?
- Why, you don't eat out? : )