Title: On Rice --
60 fast and easy toppings that make the meal
60 fast and easy toppings that make the meal
Whom I borrowed it from: Queens Library (Forest Hills)
What is it about:
An extensive introduction of the MANY MANY
kinds of grains available in the market,
a collection of recipes
(stews, stir-fries, meat, veggies, desserts...)
that can be cooked under 30 minutes to go with rice,
as well as some neat pics that illustrate the recipes.
An extensive introduction of the MANY MANY
kinds of grains available in the market,
a collection of recipes
(stews, stir-fries, meat, veggies, desserts...)
that can be cooked under 30 minutes to go with rice,
as well as some neat pics that illustrate the recipes.
What went through my mind:
- It's interesting to see the fusion-ness in this book,
since Rice usually gives off the impression: 'Asian related',
the author mixes things up, and offered American /
French ideas here and there : )
since Rice usually gives off the impression: 'Asian related',
the author mixes things up, and offered American /
French ideas here and there : )
- I borrowed this book with the original intent of
getting ideas for my Rice-Pot Wonders experiments
(See this: http://sharethefood.blogspot.com/
2008/01/rice-pot-wonder-1.html),
however, i didn't get too many from it : /
Mostly because he's creating On Rice dishes,
not OVER, nor WITH.
getting ideas for my Rice-Pot Wonders experiments
(See this: http://sharethefood.blogspot.com/
2008/01/rice-pot-wonder-1.html),
however, i didn't get too many from it : /
Mostly because he's creating On Rice dishes,
not OVER, nor WITH.
- I did, however, liked the desserts section.
For I've never made any desserts with rice before,
& i'd like to try : D
& i'd like to try : D
What came out of this:
* Goal: Create new Rich dishes! : D
(Andrew, wanna come over for dinner?)
Why Should you read it, too?
If you cook and don't mind a quick meal with rice : )
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