Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Wednesday, March 12, 2008

Book 42: Bento Box at Whitebread America Heartland



Title: Bento Box in the Heartland --
My Japanese Girlhood in Whitebread America
-- A Food Memoir

Who wrote it: Linda Furiya

Whom I borrowed it from:
Queens Central Library (Jamaica)

What is it about:
An honest, genuine coming of age memoir
of an ABJ (American Born Japanese),
who dealt with identity/culture struggles,
and found her way out by holding on to
1 single thread: traditional Japanese cuisine.

What went through my mind:
- This is the first book that I've read,
which contained recipes that tied into
the stories that are told.
I consider that a very creative &
successful strategy : )
& i wanna try all those recipes!!

- This memoir touched the core of my heart...
though i'm not born here,
but i must admit -- the author's struggles
with cultural differences -- sometimes a painful
yet courageous process --
the desperate desire to blend in while recognizing
one's uniqueness & wanting to be proud about it...
rings true and sounds strangely familiar to me.

Sometimes, I'd rather speak English to people,
even if I knew they could speak Cantonese --
just coz it feels more 'appropriate' to me '_'
I don't want to be classified as 'FOB'...
yet at the same time, I'm embarrassed --
because in that way, I identify with & somehow
approve of those ignorant labels, which i hate.
Of all people, i think this author would
100% understand how i feel.

- Just as the author's parents go through
great difficulties to find the rare traditional
Japanese cuisine ingredients,
i find that it's true for Chinese to do the same.
Food seems to create a comforting atmosphere
for its diners to reminiscent about the 'good ol' days'...
Speaking of which, i miss my dad & grandma's food : /

- On top of food, i suppose Chinese literature /
friends from h/s, familiar places... are all threads
i hold on to tightly... to my home -- Hong Kong '_'

Favorite Quotes:
- "After the wedding, when we moved into
our new apartment, the honeymoon was over.
We argued all the time, testing each other.
Sometimes it was hard, other times easy.
All part of the marriage deal.
" (Pg. 33)

- "My father had a theory on how to
get my brothers and me to eat new foods.
All we had to do was taste the dish
three times, but not at one sitting.
By the fourth time, he claimed,
our palates would have grown
accustomed to the new taste
and texture and we'd be ready
for a full serving.
" (Pg. 45)
* Interesting idea, worth trying? : )

- "I loved the feeling that I was
welcomed into a whole other world
when I read Japanese.
" (Pg. 125)
* I feel that way too, when i read Chinese! : 0

- "I invariably picked up the pen
or the phone receiver, believing that
by completing these jobs I somehow
protected my parents from the random
ignorance and rudeness of people
who didn't have patience for those
who couldn't speak English well.
As an American-born child, writing
letters and making phone calls
wasn't a difficult task, but knowing
my mother couldn't do it, or was
afraid to, and that she depended on me
made it a weighty responsibility
." (Pg. 207)
* I never thought that anyone else could
put my feelings / bitterness into words
in such a clear, direct manner.

- "...eating had been my family's
communion. We communicated not
through direct words, but through
actions and food.
" (Pg. 305)
* Why, is this an Asian thing?
My family is just like this, too '_'

What came out of this:
*Goal: i want to go to TOKYO!!!!!!!
*Reminder: it's about time... to reconcile
with my past, and let go '_'

Why Should you read it, too?
If you've ever had struggles growing up
as an ABC, or would like to understand how
it's like to feel like (half) an outsider...
you should definitely pick up this book '_'

Tuesday, March 11, 2008

Book 40: How to Open a Dessert Stall (教你開間糖水屋)



Title: 教你開間糖水屋 (How to Open a Dessert Stall)

Whom I borrowed it from: Queens Library (Forest Hills)

What is it about:
A simple how-to guide to open
a small business, specializing in chinese
desserts aka 糖水 : )
Plus a detail list of common
Chinese desserts and their recipes.

What went through my mind:
- I did not know that there are so many
interesting Chinese desserts out there!
& that to make them require loads of patience,
because the 'dry/moist' ingredients need
to be prepared for various amounts
of time in advance : 0

- A great point that this book makes is the
distinction between Chinese & Western desserts:
Western desserts are often for mere pleasure --
think about cakes, ice-cream, cookies and the like...
What do girls usually say after eating them?
"I FEEL SO FAT!"& it's true...
They tend to be made of cream/butter/sugar,
none considered too healthy 0_o"
Meanwhile, Chinese desserts often contain
healthy ingredients like seasonal fruits/herbs,
& are created with the main intention
to help balance the diet & enhance bodily functions.

- Like all businesses, the most crucial
element is: LOCATION, LOCATION, LOCATION!

- I NEED to practice/learn my CHINESE
DESSERTS! i'm kinda ashamed of myself now...
-_- how can i claim to love food/sweets
and yet know nothing about any 糖水?!?!

Favorite Quote:
- "努力不一定成功,
但一定有成果。
"
(Working hard doesn't guarantee success,
but it would surely bring fruitful results.) (Pg. 76)

What came out of this:
*Goal: Learn to make more 糖水!

Why Should you read it, too?
Aren't you curious about Chinese desserts, too? : )

Friday, February 15, 2008

Book 32: Great Dishes - Just blanch & eat (教你好菜燙來吃)


Title: 教你好菜燙來吃
(Great Dishes - Just Blanch & Eat)


Who wrote it: 梁瓊白 (Qing Bai Liang)


Whom I borrowed it from: Queens Library (Forest Hills)


What is it about:
A collection of recipes that are simple,
quick & versatile : )
Specialty -- 10 Homemade sauces to go
with countless combo of veggies, meat & seafood!


What went through my mind:
- I picked up this book, hoping for inspiration
of what to cook tonight for church fellowship's
dinner gathering.
A veggie dish is needed, so i volunteered
myself, but i honestly have very limited
creative ideas & none of my signature dishes
are based primarily on veggies '_'

- I must say, this book does NOT disappoint!
Her simple yet sophisticated approach of
coming up with different sauces,
while blanching the food for as little time
as possible, in order to retain the freshness
& natural taste, was definitely eye-opening.

What came out of this:
* Goal:
Practice blanching + homemade sauce!
* Reminder:
Cook the food as little as possible -> Fresh!

Why Should you read it, too?
If you'd like to learn about traditional
Chinese cooking + how simple it is ; )

Thursday, February 14, 2008

Book 31: Apple Desserts (蘋果甜點)



Title: 蘋果甜點 (Apple Desserts)

Who wrote it: 山本次夫 (Tsugio Yamamoto)

Whom I borrowed it from: Queens Library (Forest Hills)

What is it about:
The 10 kinds of apples available on the market /
their distinct textures & flavors /
25 recipes of Apple Desserts originating from:
France, Switzerland, Austria, Canada,
England, America & Japan.

What went through my mind:
- It's kinda sad that in NYC, we only have
a few kinds of apples available --
i definitely miss Fafa's favorite: 王林 ,
which can't seem to be found anywhere 0_o"

- The main reason I borrowed this book,
besides the fact that i LOVE apple in desserts,
and that I'll participate in an apple dessert contest,
(See: http://sharethefood.blogspot.com/
2008/02/contests.html
)
is that the author's Japanese : 0
I've always admired Japanese's baking skills,
even more than the French ones '_'
So i was a bit disappointed that most of the
recipes weren't from the Japanese kitchen.

- Unlike the other recipe books I've borrowed
from the library, this one is strictly written
in Chinese... which makes it hard for me to
figure out some of the ingredients 0_o"

- I'm determined.

I'll make: Pommes au four a la Parisienne,
Gratin de Pomme, Apple Pound cake,
Apple Pudding, Apple in Basket,
Apple Jelly and Apple Shortcake...
FOR THE FIRST TIME!

What came out of this:
* Goal: Apple Desserts Experiments : D
Any apple lovers wanna join & taste test?
* Reminder:
If i were to write cookbooks in the future,
I gotta make it bilingual! : 0

Why Should you read it, too?
If you're gonna join me in my Apple Adventure,
you'd better read this : D

Thursday, January 31, 2008

Book 21: On Rice


Title: On Rice --
60 fast and easy toppings that make the meal

Who wrote it: Rick Rodgers (Author),
Frankie Frankeny (Photographer)


Whom I borrowed it from: Queens Library (Forest Hills)

What is it about:
An extensive introduction of the MANY MANY
kinds of grains available in the market,
a collection of recipes
(stews, stir-fries, meat, veggies, desserts...)
that can be cooked under 30 minutes to go with rice,
as well as some neat pics that illustrate the recipes.

What went through my mind:
- It's interesting to see the fusion-ness in this book,
since Rice usually gives off the impression: 'Asian related',
the author mixes things up, and offered American /
French ideas here and there : )

- I borrowed this book with the original intent of
getting ideas for my Rice-Pot Wonders experiments
(See this: http://sharethefood.blogspot.com/
2008/01/rice-pot-wonder-1.html
),
however, i didn't get too many from it : /
Mostly because he's creating On Rice dishes,
not OVER, nor WITH.

- I did, however, liked the desserts section.
For I've never made any desserts with rice before,
& i'd like to try : D

What came out of this:
* Goal: Create new Rich dishes! : D
(Andrew, wanna come over for dinner?)

Why Should you read it, too?
If you cook and don't mind a quick meal with rice : )

Monday, January 28, 2008

Book 19: Julie & Julia

Title: Julie & Julia
-- 365 days, 524 recipes, 1 tiny apartment kitchen
Who wrote it: Julie Powell

Whom I borrowed it from:
Bought @ Barnes & Noble

What is it about:
A turning-30, ever-temping at
government agency lady decided to
take a bold step in challenging herself
before reaching the big 3-0:
Cook through every single recipe of
the famous Julia Child's
Mastering the Art of French Cooking in 1 year.

What went through my mind:
- French cooking is such a pain!!!!!!!!!
and EXPENSIVE...... 0_o"""
I get that impression from reading this book.
- Oh but i wanna try to make crepes.
Julie made it sound so... appetizing & semi-easy : )
- This book was umm... a little long,
& overwhelmingly flooded with curse words.
- Her (mostly) supportive husband reminds me
of my Goh goh ; ) He washes all the dishes, too,
when i did my cooking experiments! : D
Love is really the best fuel for this kind
of long, crazy journeys!
- i was touched by the ending of this book.
May my 365 Project ends well like hers!

Favorite Quote:
"My husband had done nothing else
for nearly six months but wash dishes." (Pg. 195)
-- Now that, is TRUE love, in my humble opinion.


What came out of this:
* Smart Idea: She set up a donation button on her blog,
so interested readers can support her financially --
she call it the 'lamb discretionary fund.'
Now, can someone help me set that up
over at sharethefood.blogspot.com, too?
Or would anyone grant me $$ to buy books to read? : D

* (Day)Dream: Will i be able to quit my job and
write a book also, after i finish this 365 books Project? 0_o

Why Should you read it, too?
* If you loved cooking/eating,
or just wanna be motivated to challenge yourself
to tackle an epic-scale project.
[HEY! YOU CAN DO IT!
& even if you can't, you'd gain something trying!]

Friday, January 25, 2008

Book 16: Food Network Favorites

Dear friends,
Some of you have asked --
if i would read some "Picture books" / Illustrated books --
& counting them towards the 365 Books Goal --

The answer is: WHY NOT?

Although, my idea of Picture Book is more like this:

Title: Food Network Favorites --
Recipes from Our All-Star Chefs

Who wrote it: Food Network (Author),
Jennifer Darling (Editor)

Whom I borrowed it from:
Queens Library (Forest Hills)

What is it about:
A collection of recipes from the
Food Network stars / chefs,
(ranging from Giada, Paula Deen,
Tyler Florence, Alton Brown,
to Rachael Ray, Bobby Flay,
Food Network Test Kitchen... etc.)
some Q&A/trivia facts with/of each chef,
with beautiful, enlarged pictures : )

What went through my mind:
- I gotta try this, this, this, this... recipe!
Yup, I ended up with over 30 on the list : )
- Glad i found the book in the library.
It's a great book to look (drool?) at,
but not something i'd buy.

What came out of this:
* Goal: Try all those recipes!
Who wanna be my taste tester? : )

Why Should you read it, too?
If you love watching Food Network /
if you'd like to look at some beautiful pics
of food while drooling...

Wednesday, January 16, 2008

Book 10: Meeting a Girl that Eats Cookies (遇上吃曲奇的女孩)



Title: 遇上吃曲奇的女孩 (Meeting a Girl that Eats Cookies)

Who wrote it: 周淑屏

Whom I borrowed it from: Queens Library (Jamaica)

What is it about:
Internet sharing photo blog
+ romantic relationships
+ cookies with various flavors
= teen-like drama?

What went through my mind:
- I guess i would have enjoyed this book...
10 years ago?
-The best part about this book is not the story;
it's the backstory of Mrs. Fields' life,
how her store came about,
and the recipes she provided *_*

What came out of this:
* Goal: Bake some cookies with the Mrs. Fields recipes.

Why Should you read it, too?
If you're still a teenager below the age of 15;
or if you're Cookie Monster.